Overcoming the Fear of Selling

Lauren · Posted: September 7, 2006, 7:28 am Post subject: Overcoming the Fear of Selling

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Mommy's Helper - Mom's Market Ezine
Issue #137
Wednesday, September 6th, 2006
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Editor's Rambling:
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Note from Anita:

My babies are officially in school now! Yay! (Ooops, did I say that
out loud?) Okay, secretly we all feel this way from time time, right?
We've made it through day four now and I really don't feel like we're
quite on schedule just yet. Going from one child in school to two just
isn't the same. But, I feel sure we'll be right on track here soon
enough.

On the business side though ...
All I want to say this week is keep your eyes open to an upcoming
unique, fun and best of all ... super-super-affordable way to help get your
website seen! But for now, mums the word!

Till next time...

~Anita DeFrank
Mommy's Helper
http://www.MommysHelperOnline.com

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Note from Kara:

If you didn't notice, we've switched to a new format! I hope you like
it and find it easier to read through quickly. Please be sure to send
your comments to us about what you think of the changes.

While my kids are in school, I don't seem to be getting as much done as
I thought. Seems as though since the kids are in school, everyone
thinks I'm now more available. *sigh* Hoping we will get settled back in
soon and some major work can be done. As Anita mentioned, we've got some
major projects in the works which we hope will be rolled out soon. Not
much to say just yet as we are still inthe planning stages.

~Kara Kelso~
Mom's Market
http://www.MomsMarketOnline.com

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our weekly Trivia Challenge for free advertising. Send
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or visit us at http://www.seymourproducts.com

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Business
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Overcoming the Fear of Selling

For many of you the Fear of Selling is a huge challenge and obstacle
for you from day to day. The first thing you need to do is find out
exactly what it is you're afraid of.

Read this article at:
http://www.mommyshelperonline.com/fear-of-selling.html

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Family
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Healthy School Lunch Ideas

Like any mother, my time is extremely limited. Even still, I am always
looking for quick, easy, and healthy school lunch ideas for my kids in
school and at home. Healthy school lunch ideas don't have to be
difficult or fancy. Some times the simplest thing can be the most healthy and
popular with your children.

Read ideas at:
http://www.idea-queen.com/school-lunch.html

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Coffee Break
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Planning to stay home with the kids? Get fit!

My three-year old son has taken to running out the front door and
blindly down the middle of the street. Needless to say, this is making me a
nervous wreck.

Well, I needed to give my attention to the visiting nurse that is
helping me care for my youngest daughter. I can't have the little fireball
slipping out every five minutes, so I sent him to his room.

http://www.mommyshelperonline.com/staying-home.html

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Recipes
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French Apple Pie

1/3 cup sugar
2 Tbsp flour
1 cup milk
3 egg yolks
1 Tbsp butter or margarine
1/2 tsp vanilla extract
2 lb tart cooking apples
1 Tbsp lemon juice
2 Tbsp butter or margarine
2 Tbsp sugar
dash nutmeg
3/4 cup apricot preserves
1 egg yolk

Prepare crust and roll out 2/3rds of the pastry to form a 12 inch
circle. Use to line a 9 inch pie plate; refrigerate with rest of
pastry. Make filling: In small saucepan combine 1/3 cup sugar and
the flour; mix well. Stir in milk. Bring to boiling, stirring;
reduce heat; simmer, stirring until slightly thickened - 1 minute.
In a small bowl, beat 3 egg yolks slightly. Beat in a little of
hot mixture; pour back into saucepan, beating to mix well. Stir
in 1 tablespoon butter and the vanilla. Turn into bowl to cool.
Core, pare, and slice apples; sprinkle with lemon juice. In medium
skillet, heat butter with sugar and nutmeg. Add apple slices;
saute, stirring occasionally, until partially cooked - about 5
minutes. Remove from heat.

Heat apricot preserves just until melted. Preheat oven to 425F.
Turn filling into pie shell, spreading evenly. Arrange apple slices
on top, mounding slightly in centre Spread with apricot preserves.
Roll out rest of pastry to form a 10-inch circle. With knife or
pastry wheel, cut into 12 strips 1/2" wide. Slightly moisten rim
of pie shell with cold water. Arrange 6 strips across filling;
press ends to rim of pie shell, trimming off ends if necessary.
Arrange rest of strips at right angle to first strips, to form a
lattice. Bring overhang of pastry up over ends of strips; crimp
edge. Mix yolk with a tablespoon of water; use to brush lattice
strips, not edge. On lowest shelf of oven, bake 35-40 minutes, or
until pastry is golden. Cool. Serve slightly warm.

More Recipes at:
http://www.RecipesForMom.com

Do you have a favorite recipe to share?
Post them at Mommy's Helper Community:
http://www.MommysHelperOnline.com/phpBB2
Note: Recipes must be
original. Nothing from a cookbook or a box please.

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*Subscribe to this Ezine at:
www.momsezine.com/mhmm.html

Mommy's Helper - Mom's Market Ezine is published by:
Kara Kelso & Anita DeFrank