Tupperware *Jel-Ring Mold* Info & Recipes

Ravish30 · Last edited by Ravish30 on December 23, 2007, 4:22 am; edited 1 time in total

At my home parties, I like to hand out pretty recipe cards with recipes on them that use some of our Tupperware Products. On the backside of your recipe card, you could have your biz info and some brief blurbs about the product that is featured in your recipe.

My product focus coming up in a few weeks will be the Tupperware Jel-Ring Mold. I have a few recipes for it but I am looking for more to add to my files. If you have any that use the Jel-Ring mold, please post them!

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Jel-Ring Mold

Removable center and top seals make unmolding easy. Holds up to 6 cup capacity. Product is refrigerator and dishwasher safe and is covered by Tupperwares Lifetime Product Guarantee.

In addition to the beautiful gelatin-based desserts and salads you'll create, this versatile 6-cup (1.4 L) mold can be used to shape a variety of cold meat, rice, and pasta dishes. Or fill with juice and freeze to create a punch bowl ring! The removable center and top seals ensure safe, simple removal of all your molded masterpieces.

Below are a few recipes you can print out and share with your party guests to help encourage your party guests to purchase our Tupperware Jel-Ring Mold.

Jel-Ring Mold Tip: When unmolding a gelatin salad from the Jel Ring Mold, lightly moisten the serving dish with water before unmolding the salad on the dish. This will allow you to easily position the gelatin salad to the center of the dish.

Jel-Ring Mold Tip: Gelatin Salads look pretty when serving them on a bed of Romaine Lettuce.

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Cranberry Salad

3 c. fresh cranberries
3 c. water
1 1/2 c. sugar
1 tsp. baking soda
1 pkg. (6 ounce) cherry-flavored gelatin
1 1/2 c. miniature marshmallows
1c. chopped apple (unpeeled)
3/4 c. chopped celery
1/2 c. chopped walnuts

Rinse cranberries in a double colander; remove any stems and faulty berries. Place cranberries, water, sugar and baking soda in a 2 1/2 qt. saucepan. Cook over medium heat stirring frequently for about 5-7 minutes or until mixture is hot and sugar is dissolved. Remove from heat.
While mixture is hot, stir in gelatin and miniature marshmallows until dissolved and melted. Cool slightly; stir in apple, celery and walnuts.
Pour into a Jel-Ring Mold and seal or pour into your desired container. Refrigerate for 6-8 hours or until firm. Unmold and serve. Refrigerate left-over salad.
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Ravish30 · Posted: December 18, 2007, 6:16 pm Post subject:

Pineapple Gelatin Salad

1 (20 ounce) can crushed pineapple
1 (3 ounce) pkg. lime gelatin
1/2 pint lite cream
1 (8 ounce) pkg. cream cheese

Bring pineapple to boil. Add lime gelatin and stir until dissolved, let cool in pot. Put 1/2 pint cream and block of cream cheese into blender. Mix. Combine blender ingredients with the ingredients in pot. Pour into Jel-Ring mold and chill overnight. Remove seal to unmold and serve.
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Ravish30 · Posted: December 19, 2007, 8:28 pm Post subject:

Sunset Salad

1 pkg. orange Jello
1 c. boiling water
1 (8 ounce) can crushed pineapple in juice
1/2 tsp. salt
1 Tbsp. lemon juice
1 c. grated carrot

Dissolve Jello in 1 cup of boiling water. Add pineapple with juice, lemon juice and carrot. Pour into Jel-Ring mold and Chill until set. Garnish if desired.
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Ravish30 · Posted: December 20, 2007, 2:04 am Post subject:

Strawberry Pecan Gelatin Mold

2 (3 ounce) pkg. strawberry flavored gelatin
2 c. boiling water
2 c. strawberries and juice
1 1/2 c. crushed pineapple and juice
1 pkg. mini marshmallows
1 (3 oz) pkg. cream cheese, softened
1/2 c. chopped pecans

Dissolve gelatin in 2 c. boiling water. Add strawberries and juice and crushed pineapple with juice. Cover with the marshmallows. Pour into the Jel-Ring Mold and refrigerate until set. Make whipped topping according to directions and add softened cream cheese to this, mixing well. Spread topping over firm gelatin and sprinkle chopped pecans on top.
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Ravish30 · Posted: December 21, 2007, 6:54 pm Post subject:

Cranberry Walnut Gelatin Salad

2 sm pkgs. of cherry gelatin
1 c. hot water
1 (16 ounce) can whole cranberries
1 (8 ounce) can crushed pineapple
1/2 c. walnuts, chopped

Dissolve gelatin in hot water. Mix all other ingredients together and add to the gelatin mixture. Pour mixture into the Jel-Ring Mold and refrigerate until set. Unmold onto a serving plate and garnish with a few fresh or frozen cranberries.
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Ravish30 · Posted: December 23, 2007, 4:21 am Post subject:

Triple Orange Gelatin Delight

6 oz. pkg. orange jello
2 c. boiling water
1 pint of orange sherbet
1 can mandarin oranges, drained

Dissolve orange gelatin in boiling water. Add orange sherbet, stir until melted. Add mandarin orange slices. Pour into the Jel-Ring mold and refrigerate until set. Unmold onto a serving plate and garnish with orange slices or fruit slices of your choice.
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Ravish30 · Posted: December 25, 2007, 2:04 am Post subject:

24 hour Gelatin Salad

1 box strawberry gelatin
1 tbsp. sugar
1 pkg. (3 ounce) cream cheese
1 pt. whipped cream
1 c. crushed pineapple
1 c. pecans, chopped

Dissolve strawberry gelatin in 1 c. boiling water. Add sugar & cream cheese, beat until melted. Add whipped cream, pineapple and pecans. Pour mixture into the Jel-Ring mold and refrigerate until firm. Unmold onto a serving plate.
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Ravish30 · Posted: December 27, 2007, 7:51 pm Post subject:

Beet Gelatin Salad

1 pkg. lemon gelatin
1 can beets, mashed
3 tbsp. wine vinegar
salt and pepper to taste

Dissolve gelatin as directed less 1/2 cup of water. Use juice from beets, add salt, pepper and vinegar. Pour into Jel-Ring mold and refrigerate until set. Unmold on a serving plate. Serve Chilled.
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Ravish30 · Posted: December 29, 2007, 10:25 pm Post subject:

Strawberry Shortcake

1 package frozen strawberries, thawed
2 - 3 cups cubed Angel food cake or pound cake
1 large package Strawberry Gelatin

Spread strawberries evenly on bottom of Jell-ring mold. Add cubed cake pieces. Prepare strawberry gelatin according to the package directions then pour over cake/strawberries. Chill for at least 24 hours. Unmold onto serving plate. Fill center with whipped cream and garnish with fresh strawberries!
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Ravish30 · Posted: January 12, 2008, 8:34 pm Post subject:

Jel-Ring Fruit Gelatin Salad

2 c. boiling water
1 pkg. (8 ounce) strawberry flavored gelatin
1 1/2 c. ginger ale
2 c. halved green and/or red seedless grapes
1 can (11 ounce) madarin orange segments (drain juice)

Bring water to a full boil and stir into gelatin using the Tupperware Thatsa Bowl (tm). Stir for 2 minutes until it is dissolved. Stir in cold gingerale. Refrigerate for 1 1/2 hours until the gelatin has become solid. Rinse the grapes and drain the manadarin oranges. Stir the fruit into the gelatin mixture and spoon into the Jel-Ring (tm) mold. Refrigerate for 4-5 hours until firm. Unmold onto a serving plate.
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Ravish30 · Posted: January 16, 2008, 3:15 am Post subject:

Wreath Shaped Cheese Ring

2 (8 ounce) pkgs. cream cheese, softened
1/2 c. parmesan cheese, grated
1/4 c. onions, chopped
1/2 c. miracle whip
10 slices cooked & crumbled bacon pieces
parsley flakes

In the Tupperware Thatsa Bowl mix together the cream cheese and miracle whip using the Saucy Silicone Spatula. Add in the parmesan cheese, onion and crumbled bacon pieces. Blend. Take mixture and press into the Tupperware Jel-Ring Mold to make a wreath shape. Sprinkle parsley on top. Seal. Refrigerate for 12 hours until set. Unmold onto a serving plate. Serve with crackers or appetizer breads.
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Anita · Posted: January 16, 2008, 6:07 am Post subject:

Thanks! Some of these sound absolutely delicious!

And I have to say ... what a great little promotional tool! Great idea!

Take care,
Anita Razz

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P.S. You have to check this out:
COMPLETE Business For Sale - All Ready to Go!

Ravish30 · Posted: January 18, 2008, 5:41 am Post subject:

well thank ya Anita!

Gelatin Fruit Salad

1 Tbsp. unflavored gelatin
2 Tbsp. cold water
1 1/2 c. orange juice
12 large marshmallows
1/2 c. lemon juice
2 c. heavy cream
1 can fruit cocktail, drained

Soften gelatin in cold water. Heat 1/2 c. orange juice and marshmallows in top of double boiler over hot water until marshmallows are melted. Add softened gelatin. Stir until dissolved. Add remaining orange and lemon juice. Coo. Whip cream and add gelatin mixture gradually. Fill the Tupperware Jel-Ring mold with fruit cocktail and pour gelatin mixture over fruit. Seal and chill in the refrigerator for 6 hours until set.
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Ravish30 · Posted: January 18, 2008, 6:49 pm Post subject:

Black Walnut Salad

1 pkg. lemon jello
1 c. crushed pineapple
9 large marshmallows
8 ounce cream cheese
1 c. water plus pineapple juice from crushed pineapples
chopped walnuts
1 c. Cool Whip

Heat jello and water in saucepan; add marshmallows and cheese, stirring until all melted. Let sit until cooled for 5-10 minutes. Add remaining ingredients. Stir and pour into the Tupperware Jel-Ring Mold. Seal and refrigerate for 6 hours until set. Unmold onto a serving plate.
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Ravish30 · Posted: January 20, 2008, 6:21 pm Post subject:

Strawberry Pineapple Salad Mold

8 ounce cream cheese, softened
2 (3 ounce) pkgs. strawberry jello
2/3 c. sugar
2 c. hot water
1 c. chopped nuts
16 oz. can crushed pineapples, drained
16 oz. container Cool Whip

Dissolve jello in hot water with sugar. Add cream cheese, stir until blended. Chill until partly set. Add nuts, pineapple and Cool Whip and beat with a hand beater. Pour into the Tupperware Jel-Ring Mold and chill for a few hours until set. Unmold onto a serving plate.
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Ravish30 · Posted: January 31, 2008, 2:18 am Post subject: Raspberry Cream Gelatin Salad

Raspberry Cream Gelatin Salad

3 oz. pkg. raspberry gelatin
1 c. whipping cream, whipped
10 oz. frozen, thawed, drained raspberries

Dissolve gelatin as directed on package, using 1 c. boiling water and berry juice with cold water to make 1 cup. Chill until almost firm. Beat gelatin until foamy. Fold together whipped gelatin, whipped cream and drained berries. Pour into Jel-Ring mold and refrigerate until firm.
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Ravish30 · Posted: February 12, 2008, 3:03 am Post subject:

Spring Gelatin Salad

3 oz. pkg. orange gelatin
1/4 c. sugar
1 1/2 c. boiling water
8 ounce cream cheese, softened
1/2 c. orange juice
2 Tbsp. lemon juice
1 c. shredded carrots
1 c. finely chopped celery

Dissolve gelatin and sugar in boiling water. Add orange juice and cream cheese, stir until dissolved and blended. Add remaining ingredients. Pour into the Jel-Ring mold and refrigerate until firm. (about 6 hours).
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Ravish30 · Posted: March 10, 2008, 8:02 pm Post subject:

Orange Gelatin Mold

1 (6 ounce) pkg. orange gelatin
2 c. boiling water
1 pint orange sherbet
1 can mandarin oranges, drained

Dissolve gelatin in boiling water. Add sherbet. Using saucy silicone spatula stir until melted and dissolved. Add in the mandarin oranges. Pour into Jel-Ring mold and refrigerate until set. Unmold onto a serving plate.
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Ravish30 · Posted: April 1, 2008, 7:20 pm Post subject:

Pear Salad

1 (16 ounce) can pears
3 ounce pkg. lime jello
8 ounce cream cheese, softened
8 ounce Cool Whip

Strain pears and bring pear juice to a boil. Using saucy silicone spatula, stir in the lime jello until dissolved. Combine pears, cream cheese and 4 Tbsp. jello mixture in the blender and blend until smooth. Add remaining jello mixture and blend again. Pour into a bowl and refrigerate for 1 hour. Remove from refrigerator and fold in the Cool Whip using the saucy silicone spatula. Pour into the Tupperware Jel-Ring Mold and seal. Refrigerate for 6 hours. Unmold onto a serving plate lined with some lettuce leaves.
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Ravish30 · Posted: April 12, 2008, 3:25 am Post subject:

Blueberry Banana Salad

1 can blueberry pie filling
6 ounce pkg. raspberry gelatin
1/2 c. chopped nuts
8 ounce Cool Whip
1-2 bananas

Prepare gelatin as directed on package. Put in refrigerator until almost jelled. Remove and stir in the blueberry pie filling. Pour into the Jel-Ring mold and chill until set. Slice bananas and put on gelatin, then sprinkle chopped nuts over the bananas and add the Cool Whip on top.
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