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Top-Chef
Joined: 05 Apr 2008
Posts: 19
Location: Indiana
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 Posted: April 13, 2008, 8:07 am Post subject: Stoneware quick tips |
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Do you own any Pampered Chef Stoneware? Did you know that they are lead free? If your stone is small enough it can go in the microwave. Keep your food warm up to 20-30 minutes after baking!!
The large round stone - pizza stone can be used for so much more. Cookies, crescent rolls, fish sticks, chicken nuggets, french fries, etc. Anything that does not make a lot of excess oils.
Bar Pan - the large bar pan is my favorite. It's my everything stone (except for store bought frozen pizza) Did you know that you can place a whole package of bacon on it, bake on 400* F for about 25-30 minutes and never flip sides. (onger if you wish to have it crispier) In fact Pampered Chef stoneware bakes so evenly, that you do not ever need to flip over anything that you bake! Also, pork chops, fish filets. chicken can be baked on this stone. Along with cookies, brownies, Texas sheetcake.
If you would like to know more about stoneware, or other Pampered Chef products please email me! Pampered Chef does not allow us to display our website, but if you wish to view my website, just email me and I will give it to you!!
Other quick tips coming soon..
Thanks!
Stephanie
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Stephanie K. Ball
Independent Pampered Chef Sales Director
StephsKitchen@comcast.net
Please contact me directly by my email if you would like any additional information. |
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Bev
Blogging Expert
Joined: 03 Mar 2004
Posts: 2286
Location: Blairsville PA
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| Posted: April 13, 2008, 9:50 pm Post subject: |
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I love, love, love PC stoneware!!! I own almost every piece they have! I had a party in January and it was the largest one I've even had, and they had double hostess credits, so I earned a LOT of free stuff!
I've been having shows at least once year for about 10 years now... so yeah, I have most all of it!
Totally agree with using the stones for everything. I threw away all of my metal cookie sheets and glassware and only use PC. Things just cook so much better!
Bev
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Audrey
Joined: 07 Apr 2006
Posts: 642
Location: Santa Barbara
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Top-Chef
Joined: 05 Apr 2008
Posts: 19
Location: Indiana
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| Posted: April 14, 2008, 6:21 pm Post subject: If the stone fits |
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If you have a Pampered Chef Stoneware peice, if it fits it can go in the microwave. The stones are so versatile, and add even baking!! 41 new products just came out in March!! Lots of fun outdoor party and entetaining products!!
Don't forget, May is Help Whip Cancer Awareness month, $1 from each pink product sold is donated to the American Cancer Society for breast cancer education, and early detection programs. Please let me know if you would like more information.
Glad you both are loving your stoneware!!
Stephanie
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Thank you!
Stephanie K. Ball
Independent Pampered Chef Sales Director
StephsKitchen@comcast.net
Please contact me directly by my email if you would like any additional information. |
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Bev
Blogging Expert
Joined: 03 Mar 2004
Posts: 2286
Location: Blairsville PA
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| Posted: April 14, 2008, 10:45 pm Post subject: |
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Went to a PC show Saturday for my friend who booked off my show. We had a blast!!! She had 14 women there! What a great show! Our consultant left and about 8 of us hung around a couple more hours! 
I love the BBQ Grill basket!
Bev
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Top-Chef
Joined: 05 Apr 2008
Posts: 19
Location: Indiana
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| Posted: April 14, 2008, 11:25 pm Post subject: What did you order? |
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Ok, tell me, what did you get?
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Stephanie K. Ball
Independent Pampered Chef Sales Director
StephsKitchen@comcast.net
Please contact me directly by my email if you would like any additional information. |
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Bev
Blogging Expert
Joined: 03 Mar 2004
Posts: 2286
Location: Blairsville PA
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| Posted: April 15, 2008, 3:37 am Post subject: |
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I got the Salad Berry Spinner cause it was the hostess special and I could get it too since she booked off me I am so excited to get it!!!
Bev
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Top-Chef
Joined: 05 Apr 2008
Posts: 19
Location: Indiana
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| Posted: April 15, 2008, 7:19 am Post subject: Salad Berry Spinner |
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You can use it for so many things besides lettuce and berries. How about when you want to add black beans to a mexican meal? You can dump the can into the colander and spin away, gets all the gooey stuff off. Also, have used it on pineapple for the Aloha pizza. It is awesome. To clean, the top white part does come apart, you just unscrew the center.
Enjoy!! If you need any other tips give me a shout!
Thanks!
_________________
Thank you!
Stephanie K. Ball
Independent Pampered Chef Sales Director
StephsKitchen@comcast.net
Please contact me directly by my email if you would like any additional information. |
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SarahBendt
Joined: 05 Dec 2007
Posts: 98
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Top-Chef
Joined: 05 Apr 2008
Posts: 19
Location: Indiana
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| Posted: April 15, 2008, 6:05 pm Post subject: Large Round Stone |
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Ok, please tell me that you bake more then pizza's on there? You are right, your pizza, and anything you bake on there comes out so nice and crisp. Have you tried french fries, breaded frozen chicken tenders, fish sticks, garlic bread, biscuits, cookies, etc??? All the Best Cookbook has many "ring" recipes that you can me on there. Do you have that cookbook or any cookbook that has any of the rings or braids in them?
_________________
Thank you!
Stephanie K. Ball
Independent Pampered Chef Sales Director
StephsKitchen@comcast.net
Please contact me directly by my email if you would like any additional information. |
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SarahBendt
Joined: 05 Dec 2007
Posts: 98
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Top-Chef
Joined: 05 Apr 2008
Posts: 19
Location: Indiana
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| Posted: April 15, 2008, 6:38 pm Post subject: Stones |
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Awesome!!! That's what I like to hear!! If you ever have a ? please give me a hollar!
Stephanie
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Thank you!
Stephanie K. Ball
Independent Pampered Chef Sales Director
StephsKitchen@comcast.net
Please contact me directly by my email if you would like any additional information. |
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Anita
Leader of this Crazy Bunch!
Joined: 24 Feb 2004
Posts: 7370
Location: Mifflintown, PA
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| Posted: April 16, 2008, 7:26 am Post subject: |
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I went to a PC party quite a long time ago (many years ago  )
Anyway, the consultant made a "taco ring". I used to have the recipe and made it many times because my family just loved it.
(And yes, I made it on my stone, lol!)
But, for the life of me I cannot find the recipe  HELP!
Take care,
Anita 
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Top-Chef
Joined: 05 Apr 2008
Posts: 19
Location: Indiana
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| Posted: April 16, 2008, 7:33 am Post subject: Recipe |
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I will post it tomorrow... and I will add the Chicken Enchillada Ring too, that is my family's favorite, and everyone I have made it for loves it!! Actually the Chicken Enchillada Ring is on my website... www.pamperedchef.biz/stephanieball and look to the left side under quick tips. And I'll do the other one tomorrow for you!!!
Stephanie
_________________
Thank you!
Stephanie K. Ball
Independent Pampered Chef Sales Director
StephsKitchen@comcast.net
Please contact me directly by my email if you would like any additional information. |
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Anita
Leader of this Crazy Bunch!
Joined: 24 Feb 2004
Posts: 7370
Location: Mifflintown, PA
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| Posted: April 16, 2008, 7:50 am Post subject: |
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That would be awesome! Thanks so much! I think the ring recipes are great!
Take care,
Anita
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Top-Chef
Joined: 05 Apr 2008
Posts: 19
Location: Indiana
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| Posted: April 16, 2008, 7:52 am Post subject: recipe |
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Awesome!! Ring recipes are so easy! My family practically begs me to make the chicken enchillada ring!! Check that one out on my website. And I will post the taco ring for you tomorrow:)
_________________
Thank you!
Stephanie K. Ball
Independent Pampered Chef Sales Director
StephsKitchen@comcast.net
Please contact me directly by my email if you would like any additional information. |
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SarahBendt
Joined: 05 Dec 2007
Posts: 98
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Top-Chef
Joined: 05 Apr 2008
Posts: 19
Location: Indiana
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| Posted: April 17, 2008, 8:07 pm Post subject: Beef Taco Ring |
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2 packages of crescent rolls
2 pounds (90% lean) ground beef
1 pack of taco seasong (1-1.25 oz)
2 cups cheddar cheese
2 tb water
1 egg white. lightly beaten
Optional
salsa, lettuce, chopped onion, tomatoes, sour cream
1. Preheat oven 375*F. Cook ground beef over medium heat. Break beef apart into small crumbled peices. Stir in taco seasoning, cheese, and water.
2. Take crescent rolls, to make a ring.. break apart crescent rolls apart into triangles. Placing crescent roll triangles onto stone with large end on stone, and half of the crescent rolls with the point end hanging over the side. Scoop filling onto crescent rolls, going all around the crescent rolls. Then pick up the point end and fold over the mixture tucking under the crescent roll. Then once that is done brush with egge white, sprinkle some cheese over the top. Bake 25-30 minutes. Serve with additional toppings.
Have fun with this recipe!! YUM!
_________________
Thank you!
Stephanie K. Ball
Independent Pampered Chef Sales Director
StephsKitchen@comcast.net
Please contact me directly by my email if you would like any additional information. |
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Anita
Leader of this Crazy Bunch!
Joined: 24 Feb 2004
Posts: 7370
Location: Mifflintown, PA
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| Posted: April 17, 2008, 8:15 pm Post subject: |
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Thanks so much Stephanie! I'm thinking I might have to surprise everyone w/ this for dinner tomorrow night! It sure has been a long time since I've made this. I think they'll be happy! I already have to run to the store this afternoon anyway - I'll just be sure to pick up a few extra things.
Thanks a million!
OH! And the Chicken Enchilada Ring recipe looks pretty good too. I'll have to give it a try one of these days!
Take care
Anita
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SarahBendt
Joined: 05 Dec 2007
Posts: 98
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